Reference

Conversions

Bottle sizes, pour measures, kitchen volumes, and keg yields — the numbers you keep almost-but-not-quite remembering.

Bottle Sizes

Spirits and wine

1.75 L

Handle

59.2 oz

1 L

33.8 oz

750 ml

Standard bottle

25.4 oz

500 ml

16.9 oz

375 ml

Half bottle

12.7 oz

Bar Pours

Common pour sizes and bar measures

Beer Pint (US)

16 oz

Wine Pour

Varies by program

5-6 oz

Shot / Jigger

45 ml (standard)

1.5 oz

Pony

30 ml

1 oz

Splash

~1/4 oz

Bar Spoon

Roughly 5 ml

~1/6 oz

Dash

Roughly 0.9 ml

~1/32 oz

Kitchen / Prep

Syrup, juice, and prep conversions

1 Gallon

128 oz / ~3.8 L

4 Quarts

1 Quart

32 oz / ~946 ml

4 Cups

1 Pint

16 oz / ~473 ml

2 Cups

1 Cup

~237 ml

8 oz

1 Tbsp

~15 ml

1/2 oz

1 Tsp

~5 ml

1/3 Tbsp

Draft / Kegs

Pints per keg (before foam loss)

Half Barrel (1/2 bbl)

15.5 gal / 1,984 oz

124 Pints

Pony Keg (1/4 bbl)

7.75 gal / 992 oz

62 Pints

Sixtel (1/6 bbl)

5.17 gal / 662 oz

41 Pints

Tallboy

16 oz

Can (Standard)

12 oz